Roasted vegetables are a delicious and healthy side dish that can be enjoyed any time of year. In this blog post, we’ll share our favorite roasted veggie recipe and some tips to help you make the perfect dish.



  • 2 lbs mixed vegetables (such as carrots, sweet potatoes, brussels sprouts, and broccoli)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).

  2. Wash and chop the vegetables into bite-sized pieces.

  3. In a large bowl, combine the vegetables, olive oil, garlic, thyme, salt, and pepper. Toss until the vegetables are evenly coated.

  4. Spread the vegetables out on a large baking sheet in a single layer.

  5. Roast in the preheated oven for 25-35 minutes, stirring occasionally, until the vegetables are tender and golden brown.

  6. Serve immediately and enjoy!


  1. Choose a variety of vegetables for a colorful and nutritious dish. You can use whatever vegetables you have on hand, but be sure to adjust the cooking time for each vegetable accordingly.

  2. Cut the vegetables into similar sizes to ensure they cook evenly.

  3. Use a high-quality olive oil for the best flavor.

  4. Don’t overcrowd the baking sheet, as this can prevent the vegetables from roasting properly.

  5. Use a spatula to stir the vegetables occasionally during cooking to ensure they cook evenly on all sides.

  6. For a more flavorful variation, you can add herbs or spices of your choice.

There you have it, a simple and delicious roasted veggie recipe that is sure to be a hit. With these tips, you can make the perfect roasted vegetables every time. Enjoy!