Oranges are known for their high Vitamin C content, and orange juice is a popular drink enjoyed all around the world. In this blog post, we’ll share our favorite orange juice recipe and some tips to help you make the perfect glass of freshly squeezed juice.
Ingredients:
- 4-5 oranges
- 1-2 tbsp honey (optional)
- Ice cubes (optional)
Instructions:
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Wash the oranges thoroughly and slice them in half.
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Squeeze the oranges using a citrus juicer or a manual juicer. If you don’t have a juicer, you can use a fork to squeeze the juice out of the oranges.
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Strain the juice through a fine mesh sieve to remove any pulp or seeds.
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If desired, add honey to the orange juice and stir until it dissolves.
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Serve over ice and enjoy!
Tips:
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Use fresh, ripe oranges for the best flavor and nutritional value.
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If you don’t have a juicer, you can use a blender or food processor to puree the oranges and then strain the juice through a sieve.
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To get the most juice out of the oranges, roll them on a hard surface before cutting them in half.
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If you prefer pulp-free orange juice, strain the juice through a finer sieve or cheesecloth.
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Add ice cubes to your orange juice to make it refreshing on a hot day.
