Breadsticks are a delicious and versatile snack that can be served on their own or alongside a variety of dips and spreads. In this blog post, we’ll share our favorite breadstick recipe and some tips to help you make the perfect breadsticks every time.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp salt
- 1 1/2 tsp instant yeast
- 3/4 cup warm water
- 3 tbsp olive oil
Instructions:
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In a large bowl, whisk together the flour, sugar, salt, and yeast.
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Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
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Place the dough in a lightly oiled bowl and cover it with a towel. Let it rest for 30-60 minutes, until it doubles in size.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Divide the dough into 12-16 equal pieces, depending on how thick you want your breadsticks.
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Roll each piece of dough into a thin rope, about 8-10 inches long.
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Place the breadsticks on the prepared baking sheet, leaving about an inch of space between each one.
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Bake for 12-15 minutes, or until golden brown.
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Remove the breadsticks from the oven and let them cool for a few minutes before serving.
Tips:
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Use a good quality flour for the best results. This can make a big difference in the texture and flavor of the breadsticks.
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Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast and prevent the dough from rising.
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Don’t be afraid to knead the dough for a few minutes. This helps to develop the gluten in the flour and create a better texture.
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Letting the dough rest and rise is crucial for creating light and fluffy breadsticks.
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Use a sharp knife or pizza cutter to cut the dough into pieces. This will help create even-sized breadsticks.
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Don’t overcrowd the baking sheet, as this can prevent the breadsticks from cooking evenly.
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For a more flavorful variation, you can sprinkle herbs or grated cheese on top of the breadsticks before baking.
There you have it, a simple and delicious breadstick recipe that is sure to be a hit. With these tips, you can make the perfect breadsticks every time. Enjoy!
