Grandma’s Meatloaf Recipe is a classic dish that many of us remember fondly from our childhoods. This hearty and comforting meal brings back memories of family dinners, cozy evenings by the fire, and the love and warmth that only a grandmother can provide.

If you’re looking to recreate that special taste of nostalgia, follow these tips and try out our recipe below.

Tips for Making Grandma’s Meatloaf:

  1. Use a combination of ground beef and ground pork for a flavorful and moist meatloaf.
  2. Mix in breadcrumbs and eggs to help bind the meatloaf together.
  3. Don’t skimp on the seasonings – a combination of salt, pepper, garlic powder, and onion powder is key.
  4. Top the meatloaf with a simple ketchup glaze for added flavor and moisture.
  5. Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute and keep the meatloaf moist.

Grandma’s Meatloaf Recipe:


  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup ketchup


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, beaten eggs, diced onion, minced garlic, salt, pepper, garlic powder, and onion powder. Mix well.
  3. Transfer the meatloaf mixture to a greased loaf pan and shape it into a loaf shape.
  4. Spread the ketchup over the top of the meatloaf.
  5. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  6. Remove the meatloaf from the oven and let it rest for at least 10 minutes.
  7. Slice and serve with your favorite sides.

Short Story:

As a child, I always looked forward to visiting my grandparents. My grandmother always had a special way of making us feel loved and cared for, and her meatloaf was one of the highlights of our visits.

Years later, when I asked my grandmother for her meatloaf recipe, she smiled and told me the secret ingredient was love. Of course, I knew there was more to it than that, but I appreciated the sentiment.

I’ve since made her meatloaf many times, and every time I take a bite, I’m transported back to those warm and comforting memories of my childhood. The taste of her meatloaf is not just a flavor, but a feeling – a feeling of love and nostalgia that I will always cherish.