Tuna crostini is a tasty and easy-to-make appetizer that is perfect for entertaining. In this blog post, we’ll share our favorite tuna crostini recipe and some tips to help you make the perfect appetizer.
Ingredients:
- 1 baguette, sliced into 1/2-inch thick rounds
- 1 can of tuna, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup chopped red onion
- 2 tbsp capers
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
-
Preheat the oven to 350°F.
-
Arrange the baguette slices on a baking sheet and brush with olive oil.
-
Bake the baguette slices in the oven until golden brown and crisp, about 5-7 minutes.
-
In a medium bowl, mix together the tuna, mayonnaise, red onion, capers, parsley, and lemon juice.
-
Season with salt and pepper to taste.
-
Top each baguette slice with a spoonful of the tuna mixture.
-
Garnish with additional parsley and serve.
Tips:
-
Use high-quality tuna for the best flavor.
-
For a lighter version, you can use Greek yogurt instead of mayonnaise.
-
Add a kick of spice by adding a pinch of cayenne pepper to the tuna mixture.
-
Experiment with different toppings, such as sliced cherry tomatoes or sliced olives.
-
Serve the crostini immediately after assembling to prevent the bread from becoming soggy.
