Are you tired of spending hours in the kitchen preparing dinner after a long day of work? Look no further! These three skillet dinners are quick, easy, and delicious, making mealtime a breeze.
1.
Chicken and Broccoli Stir-Fry This chicken and broccoli stir-fry is a healthy and flavorful option that can be made in just 30 minutes. Here’s how to make it:
Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1 head broccoli, chopped
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions:
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-7 minutes, until browned and cooked through.
- Add the broccoli, bell pepper, and garlic to the skillet and cook for an additional 5-7 minutes, until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, honey, and cornstarch.
- Pour the sauce over the skillet and stir to combine.
- Cook for an additional 1-2 minutes, until the sauce has thickened.
- Serve over rice or noodles.
Tip: To save even more time, use pre-sliced vegetables and pre-cooked chicken.
2.
One-Pan Spaghetti and Meatballs This one-pan spaghetti and meatballs dish is a classic family favorite that can be made in just 40 minutes. Here’s how to make it:
Ingredients:
- 1 pound ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups water
- 8 ounces spaghetti, broken into pieces
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions:
- In a large bowl, combine the ground beef, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well and form into small meatballs.
- Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for 5-7 minutes, until browned on all sides.
- Add the onion and garlic to the skillet and cook for an additional 2-3 minutes, until softened.
- Pour the crushed tomatoes and water into the skillet and stir to combine.
- Add the spaghetti to the skillet and stir to coat with the sauce.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer for 15-20 minutes, stirring occasionally, until the spaghetti is tender and the sauce has thickened.
- Sprinkle the Parmesan cheese and parsley over the top and serve.
Tip: For added convenience, use frozen meatballs instead of making your own.
3.
Creamy Chicken and Mushroom Skillet
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces sliced mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped, for garnish
Instructions:
- Heat a large skillet over medium-high heat. Add the olive oil and chicken to the skillet and cook for 5-7 minutes, until browned and cooked through.
- Add the mushrooms to the skillet and cook for an additional 2-3 minutes, until they have released their moisture and are tender.
- Add the garlic, thyme, paprika, salt, and black pepper to the skillet and cook for 1-2 minutes, until fragrant.
- Pour the chicken broth into the skillet and stir to deglaze the pan. Cook for 2-3 minutes, until the broth has reduced by half.
- Reduce the heat to low and pour in the heavy cream, stirring to combine. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken and mushrooms are coated.
- Serve hot, garnished with fresh parsley.
Tip: This recipe is also delicious with egg noodles or rice.
In conclusion, these skillet dinners are quick, easy, and delicious, making them perfect for busy weeknights. With these recipes and tips, you can whip up a tasty and satisfying meal in no time.
